Grab a Burger… Have a Blast!
Try Wingers Restaurants all-new burger creations! Burger Blast 2020 runs for a limited time, so hurry in between October, 26th – November 30th, 2020 to try one of our mouthwatering new burgers.
WINGERS SLIDER BLAST
Three unique sliders to celebrate the spirit of Burger Blast. Enjoy a classic guacamole bacon slider, teriyaki and miso-ginger coleslaw slider, and a creamy Alehouse Queso slider with pico de gallo.
GUACAMOLE AND RANCH CHEESEBURGER
100% fresh ground chuck coated in our unique ranch dry rub, then hit with a dollop of our house made creamy ranch and topped with handmade guacamole and melted Swiss cheese.
BUFFALO MAC N’ BACON BURGER
100% fresh ground chuck topped with fried macaroni and cheese tossed in our Classic Buffalo sauce with melted cheddar cheese.
DRUNKEN PIG PATTY MELT
1/4 pound of our fresh ground beef topped with hand-shredded carnitas pork loaded with our Double Barrel BBQ sauce and cajun onions straws. All sandwiched between thick slices of garlic-rubbed sourdough bread and two slices of pepper jack cheese. Feeling brave? Ask to substitute Double Barrel BBQ sauce with our Ghost Pepper BBQ sauce!
THE CHEESEBURGER STACK
1 full pound of 100% fresh ground chuck divided into 4 patties, topped with 3 different kinds of cheese: cheddar, Swiss and pepper jack, then crowned with a parmesan-crusted bun.
THE HANDCRAFTED BURGER
A thick 7 oz 100% fresh ground chuck patty served with sharp cheddar cheese and Creamy Amazing sauce. All placed on a freshly baked bun with mixed lettuce, caramelized onions, 3 slices of tomato, and a thin-sliced pickle. Enjoy as-is or add any topping to make it your own.
*Burger Blast at participating locations only.
- Burger Blast 2020 - October 23, 2020
- 2nd Annual Sticky Fest Going on at Wingers Restaurants! - September 16, 2020
- Raising Funds for the Juvenile Diabetes Research Foundation - September 12, 2019