Grab Your Favorite Salad Today!
Try the Wingers Restaurant & Alehouse all-new salad creations! Crazy Salads 2021 runs for a limited time, so hurry in between April, 12th – May 3rd, 2021 to try one of our mouthwatering new salads.
WINGERS MOUTHWATERING SALADS
Three unique sliders to celebrate the spirit of Crazy Salads 2021. Enjoy these three classics- Southwest Chicken Cobb Salad, Chicken Honey Ginger Salad & Asian Crunch Salad.
LIME SALMON CARAMELO*
Lime caramelized Atlantic Salmon over fresh spring mix, fried jalapeno coins, homemade Pico de Gallo, corn tortilla strips,
cabbage cilantro mix, and topped with green onions served with lime chipotle dressing on the side.
BUFFALO BLUE SALAD*
Famous chopped Sticky Fingers drizzled with classic buffalo sauce, lettuce, carrots, grape tomatoes, chunks of blue cheese,
chopped bacon and crispy onion straws served with Creamy Amazing Dressing and topped with green onions.
GRILLED CHICKEN AVA-KETO POWER BOWL*
GF UPON REQUEST Cal 710-1150 / 12g Net Carb / 79g Fat / 87g Prot
Grilled diced chicken and sliced avocado served with garlic-chili broccoli, chopped bacon, hard-boiled egg, queso fresco, cilantro
cabbage and crispy romaine lettuce with homemade ranch dressing on the side.
STICKY FINGER SALAD*
CAL. 1060 – 1250
Chopped Sticky Fingers, lettuce, shredded cheddar jack cheese, tomatoes, and craisins,
with homemade ranch dressing on the side.
CHICKEN HONEY GINGER SALAD*
GF UPON REQUEST CAL. 680 – 1110
Grilled chicken with fresh lettuce mix, crisp apples, candied pecans, craisins, and blue cheese,
tossed in our Honey Ginger vinaigrette.
– Substitute Sticky Fingers
SOUTHWEST CHICKEN COBB SALAD*
GF UPON REQUEST CAL. 700 – 1240
Diced grilled chicken tossed in fresh romaine lettuce with avocado, grated queso fresco, pico de gallo, diced egg,
chopped bacon, and roasted corn, dressed with our Creamy Amazing Dressing. Finished with corn tortilla strips.
Half & Full
– Substitute Atlantic Salmon add
*We serve only the freshest foods and drinks. However, consuming raw or under cooked beef, poultry, eggs, fish, lamb, pork, or shellfish may increase the risk of food borne illness
*Crazy Salads at participating locations only.