Franchising Opportunities

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AUV: $2.33 MILLION

AVG UNIT GROSS SALES
*2022 FDD – Alehouse units

About Wingers Restaurant & Alehouse

The first Wingers location opened with a mouthwatering family wing recipe and quickly grew into an iconic fan favorite. Nearly 30 years later, Wingers has become one of the hottest franchise concepts in the country. At Wingers, our world-famous wings and Sticky Fingers, coated in our signature Original Amazing Sauce, along with an impressive line-up of craft beer on tap, has proven to be a franchise concept with extraordinary growth potential.

At Wingers, we serve our award-winning food and craft beers in contemporary full-service locations that are designed to prosper in both metro areas and small to mid-sized markets. Our franchise opportunity offers streamlined operations, enhanced technologies and tactical business strategies that are backed by our skilled support teams.

Wingers is growing fast and we currently have 25 locations in five states. We are seeking franchise partners who are passionate about bringing world-famous wings to new markets, such as Arizona, New Mexico, Montana, Wyoming, Colorado, Nevada, and the Midwest.

Meet Our Franchise Owners

JEFF CREER

Hear from Jeff Creer, a franchise owner of Wingers Restaurants

JAN PETERSON

Hear from Jan Peterson, a franchise owner of Wingers Restaurants

ERIC GUNTER

Hear from Eric Gunter, a franchise owner of Wingers Restaurants

TYLER S

Hear from Tyler, a franchise owner of Wingers Restaurants

“I have found great success with the Wingers brand. We just opened our new Restaurant & Alehouse and I have to say, this new concept has proven to be very successful. It’s Chef-driven food and offers a full bar with local craft beers on tap. The Wingers Support Team has always been very involved in helping me be successful.”

Eric Gunter, Wingers-Franchise Co-Owner – Vernal, Utah

“I’ve been a Winger’s Franchisee for over 10 years. As a franchise owner, I get the support of a strong brand with training, food innovation, purchasing, and marketing. And they allow me to adapt my local communities so that my restaurants resonate with our local guests”

Brad McDougal, Wingers-Franchise Owner – Nampa, Meridian, Mountain Home, Idaho

Frequently Asked Questions (FAQ)

You get access to our Wingers systems and procedures, manuals, training, recipes, vendors, store build plans and trade dress, website, digital media, cloud-based POS & accounting systems, gift card programs, and more.

The initial franchise fee is $35,000 per location. The continuing royalty fee is 4% of gross sales, and the Creative Development Fund is 1% of gross sales. Regional marketing co-op fees may also apply.

  • FRANCHISE FEE – $35,000
  • ROYALTIES – 4% of Net Sales
  • COST TO OPEN A WINGERS – Typically $150,000 to $550,000 for new Winger’s Restaurants and Alehouses. Often dependent on the amount of equipment financing & landlord’s contribution.
  • FURNITURE FIXTURES, EQUIPMENT – Included Above
  • CREATIVE DEVELOPMENT FUND FEE – 1% of Net Sales

The ideal size is 3600 to 4500 square feet, plus an outdoor patio.

As per our FDD, the cost to open a new location ranges from $434,000 to $1,155,000.

Depending upon your qualifications – yes.

Either you or a designated Operating Partner (who owns a minimum of 10% equity) must be involved in the full-time day-to-day operations of your franchise territory

You and your partners must have a minimum of $300,000 in liquid cash reserves per restaurant.

Arizona, Colorado, Idaho, Kansas, Nebraska, Nevada, New Mexico, North Dakota, Montana, Oklahoma, South Dakota,Texas, Utah and Wyoming.

Franchisees must have an experienced Operating Partner who has at minimum 2 – 3 years of Restaurant Operations experience.

Catering and takeout.

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