Wingers Alehouse Franchising Opportunities

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About Wingers Restaurant & Alehouse Franchises

The first Wingers location opened with a mouthwatering family wing recipe and quickly grew into an iconic fan favorite. Nearly 30 years later, Wingers has become one of the hottest franchise concepts in the country. At Wingers, our world-famous wings and Sticky Fingers, coated in our signature Original Amazing Sauce, along with an impressive line-up of craft beer on tap, has proven to be one of the best hot wing restaurant franchise concepts with extraordinary growth potential.

At Wingers, we serve our award-winning food and craft beers in contemporary full-service locations that are designed to prosper in both metro areas and small to mid-sized markets. Our wing franchise opportunity offers streamlined operations, enhanced technologies and tactical business strategies that are backed by our skilled support teams.

Wingers is growing fast and we currently have 25 locations in five states. We are seeking franchise partners who are passionate about bringing world-famous wings to new markets, such as Arizona, New Mexico, Montana, Wyoming, Colorado, Nevada, and the Midwest.

Why Wingers Alehouse Is One of the Best Hot Wing Restaurants to Start

Our commitment to quality, innovation, and customer satisfaction sets us apart in the competitive casual dining landscape. When you join the Wingers Alehouse family, you’re not just opening a hot wing restaurant; you’re becoming part of a legacy built on delicious food, exceptional service, and a vibrant atmosphere.

Wing Franchise Opportunities: A Recipe for Success

We’ve designed our wing franchise opportunities to empower entrepreneurs and provide them with the tools they need to thrive. Here’s what makes Wingers Alehouse stand out:

  • Menu Innovation: Our menu features not only our famous wings but also a variety of mouthwatering options, from juicy burgers and crispy fries to fresh salads and flavorful wraps. We’re constantly innovating and introducing new items to keep our menu exciting and appealing to a wide range of tastes.
  • Operational Excellence: We’ve streamlined our operations to maximize efficiency and profitability. Our franchisees benefit from comprehensive training programs, ongoing support, and proven systems that help them manage their restaurants effectively.
  • Technology Integration: We leverage technology to enhance the customer experience and streamline operations. From online ordering and mobile apps to point-of-sale systems and kitchen display systems, we provide our franchisees with the tools they need to succeed in the digital age.
  • Marketing Power: We provide our franchisees with robust marketing support, including national branding campaigns, local marketing initiatives, and digital marketing strategies. We help you build brand awareness and attract customers in your community.
  • Community Focus: We believe in being an active and engaged member of the communities we serve. We encourage our franchisees to participate in local events, support charitable causes, and build strong relationships with their customers.

Wing Franchise Opportunities: More Than Just Wings

Wingers Alehouse is more than just a wing restaurant; it’s a gathering place where people come together to enjoy great food, good company, and a lively atmosphere. Our franchisees are passionate about creating amazing experiences for their guests, and we provide them with the support and resources they need to make that happen.

Become a Part of the Wingers Alehouse Family

If you’re looking for wing franchise opportunities with a proven track record and a bright future, we invite you to explore the Wingers Alehouse franchise program. We’re seeking passionate entrepreneurs who are committed to quality, customer service, and community involvement. Join us as we continue to spread our wings and bring our amazing experiences to new markets across the country!

AUV: $2.95 MILLION

AVG UNIT GROSS SALES
*2024 FDD – Alehouse units

What our owners are saying about their wing franchise opportunities…

JEFF CREER

Hear from Jeff Creer, a franchise owner of Wingers Restaurants

JAN PETERSON

Hear from Jan Peterson, a franchise owner of Wingers Restaurants

ERIC GUNTER

Hear from Eric Gunter, a franchise owner of Wingers Restaurants

TYLER S

Hear from Tyler, a franchise owner of Wingers Restaurants

“I have found great success with the Wingers brand. We just opened our new Restaurant & Alehouse and I have to say, this new concept has proven to be very successful. It’s Chef-driven food and offers a full bar with local craft beers on tap. The Wingers Support Team has always been very involved in helping me be successful.”

Eric Gunter, Wingers-Franchise Co-Owner – Vernal, Utah

“I’ve been a Winger’s Franchisee for over 10 years. As a franchise owner, I get the support of a strong brand with training, food innovation, purchasing, and marketing. And they allow me to adapt my local communities so that my restaurants resonate with our local guests

Brad McDougal, Wingers-Franchise Owner – Nampa, Meridian, Mountain Home, Idaho

Frequently Asked Questions (FAQ)

Our franchise opportunities give you access to our Wingers systems and procedures, manuals, training, recipes, vendors, store build plans and trade dress, website, digital media, cloud-based POS & accounting systems, gift card programs, and more.

The initial franchise fee is $40,000 per location. The continuing royalty fee is 4% of gross sales, and the Creative Development Fund is 1% of gross sales. Regional marketing co-op fees may also apply.

  • FRANCHISE FEE – $40,000
  • ROYALTIES – 4% of Net Sales
  • COST TO OPEN A WINGERS – Typically $150,000 to $550,000 for new Winger’s Restaurants and Alehouses. Often dependent on the amount of equipment financing & landlord’s contribution.
  • FURNITURE FIXTURES, EQUIPMENT – Included Above
  • CREATIVE DEVELOPMENT FUND FEE – 1% of Net Sales

The ideal size is 3600 to 4500 square feet, plus an outdoor patio.

As per our FDD, the cost to open a new location ranges from $434,000 to $1,155,000.

Depending upon your qualifications – yes.

Either you or a designated Operating Partner (who owns a minimum of 10% equity) must be involved in the full-time day-to-day operations of your franchise territory

You and your partners must have a minimum of $400,000 in liquid cash reserves per restaurant. Applicants should have a combined net worth of at least $1,000,000 or more.

Arizona, Colorado, Idaho, Kansas, Nebraska, Nevada, New Mexico, North Dakota, Montana, Oklahoma, South Dakota,Texas, Utah and Wyoming.

Franchisees must have an experienced Operating Partner who has at minimum 2 – 3 years of Restaurant Operations experience.

Catering and takeout.

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