Restaurant Franchise Opportunity: Locations & Territories Available

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Explore Wingers Alehouse Restaurant Franchise Opportunities

Wingers Alehouse is committed to bringing “America’s Small Town Alehouse” to new locations across the U.S., with a strong focus on specific restaurant territories for franchise expansion. Below, find a list of priority states for new restaurant franchise locations and territories. As we expand, Wingers Alehouse supports franchisees through every phase of selecting and developing their new restaurant franchise location.

How Wingers Alehouse Supports Franchisees in Selecting the Perfect Location

Choosing the right restaurant franchise location is key to the success of any franchise, and Wingers Alehouse is here to provide franchisees with comprehensive assistance to make that decision easier. From site selection to construction and design, we ensure our restaurant franchisees have the opportunity for success in prime, brand-aligned markets.

Site Selection Assistance

Our experienced restaurant territory selection team works with you to identify locations with high growth potential, demographic fit, and customer accessibility. With Wingers’ well-defined brand and target audience, our team analyzes market data, competitor presence, and local trends to help pinpoint locations where a new Wingers Alehouse will be most likely to thrive. This partnership ensures that when you pursue a restaurant franchise opportunity with Winger that you are strategically positioned in a community that aligns with our brand’s focus on community-centered dining.

Construction and Design Support

Once you’ve selected your site, Wingers Alehouse provides construction and design guidance to bring your vision to life while staying consistent with our established brand aesthetics and operational standards. Our support includes guidance on layout optimization, interior design that captures the Wingers vibe, and functionality tailored to enhance the guest experience. We’ll work closely with you to streamline the construction process, reduce any obstacles, and meet quality standards efficiently and effectively.

Franchise Territories Available

Interested in a restaurant franchise opportunity with Wingers? We are actively seeking franchise partners in several states to continue building Wingers Alehouse’s presence in new markets. These priority territories offer unique growth opportunities, and our team is eager to support franchisees who are ready to bring Wingers Alehouse’s welcoming atmosphere to their community. New franchise locations are available in the West, Midwest, and South.

If you’re ready to be part of a successful restaurant franchise with strong community appeal, explore our list of franchise territories available, and start your Wingers Alehouse journey with the full support of our experienced team!

AUV: $2.95 MILLION

AVG UNIT GROSS SALES
*2024 FDD – Alehouse units

What our owners are saying about their wing franchise opportunities…

JEFF CREER

Hear from Jeff Creer, a franchise owner of Wingers Restaurants

JAN PETERSON

Hear from Jan Peterson, a franchise owner of Wingers Restaurants

ERIC GUNTER

Hear from Eric Gunter, a franchise owner of Wingers Restaurants

TYLER S

Hear from Tyler, a franchise owner of Wingers Restaurants

“I have found great success with the Wingers brand. We just opened our new Restaurant & Alehouse and I have to say, this new concept has proven to be very successful. It’s Chef-driven food and offers a full bar with local craft beers on tap. The Wingers Support Team has always been very involved in helping me be successful.”

Eric Gunter, Wingers-Franchise Co-Owner – Vernal, Utah

“I’ve been a Winger’s Franchisee for over 10 years. As a franchise owner, I get the support of a strong brand with training, food innovation, purchasing, and marketing. And they allow me to adapt my local communities so that my restaurants resonate with our local guests”

Brad McDougal, Wingers-Franchise Owner – Nampa, Meridian, Mountain Home, Idaho

Frequently Asked Questions (FAQ)

Our franchise opportunities give you access to our Wingers systems and procedures, manuals, training, recipes, vendors, store build plans and trade dress, website, digital media, cloud-based POS & accounting systems, gift card programs, and more.

The initial franchise fee is $40,000 per location. The continuing royalty fee is 4% of gross sales, and the Creative Development Fund is 1% of gross sales. Regional marketing co-op fees may also apply.

  • FRANCHISE FEE – $40,000
  • ROYALTIES – 4% of Net Sales
  • COST TO OPEN A WINGERS – Typically $150,000 to $550,000 for new Winger’s Restaurants and Alehouses. Often dependent on the amount of equipment financing & landlord’s contribution.
  • FURNITURE FIXTURES, EQUIPMENT – Included Above
  • CREATIVE DEVELOPMENT FUND FEE – 1% of Net Sales

The ideal size is 3600 to 4500 square feet, plus an outdoor patio.

As per our FDD, the cost to open a new location ranges from $434,000 to $1,155,000.

Depending upon your qualifications – yes.

Either you or a designated Operating Partner (who owns a minimum of 10% equity) must be involved in the full-time day-to-day operations of your franchise territory

You and your partners must have a minimum of $400,000 in liquid cash reserves per restaurant. Applicants should have a combined net worth of at least $1,000,000 or more.

Arizona, Colorado, Idaho, Kansas, Nebraska, Nevada, New Mexico, North Dakota, Montana, Oklahoma, South Dakota,Texas, Utah and Wyoming.

Franchisees must have an experienced Operating Partner who has at minimum 2 – 3 years of Restaurant Operations experience.

Catering and takeout.

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CONTACT WINGERS FRANCHISE DEVELOPMENT
Joseph Lambraia
(770)-530-7647
joseph@wingerbros.com
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